It’s getting toward the holidays again, and mushroom-based finger foods are always popular with guests. This can, of course, be heavily modified to whatever leftover vegetables you happen to have on hand, although I wouldn’t scrimp on the garlic. It’s a quick recipe and tasty warm or cold.
Drop in again soon for another vintage recipe! I’ll have a different recipe every Sunday afternoon throughout the year. Keep an eye on this page or subscribe to
the RSS feed for further details.
You can also browse
past featured Club recipes as well as some of the
vintage promotional cookbooks I’ve used as sources. And I collect many of these recipes in
A Traveling Man’s Cookery Book.
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Better that a man should wait for his meal than the meal should wait for the man. — Benedictine Sisters of Peking (The Art of Chinese Cookery)
