
This very versatile barbecue sauce comes from Olive J. Haynes of Brookhaven, Mississippi. As you can see from the photo it makes a good sandwich, too.
There are a lot of solid recipes in the Southern Living Outdoor Cookbook. Two of my favorite fruit salads are from there—it’s filled with recipes not just for barbecuing but for picnics and outdoor potlucks.
Whoever first discovered the sudden flowering of flavor from pouring a little wine into the pot remains unknown, an unsung genius in gastronomical history. — Lee Hecker (Favorite Recipes of California Winemakers)