You can easily scale this up by replacing “ounce” with “part”.
Until I discovered this delightful cocktail, my benedictine and my cognac lasted forever. Now, not so much.
Drop in again soon for another vintage recipe! I’ll have a different recipe every Sunday afternoon throughout the year. Keep an eye on this page or subscribe to
the RSS feed for further details.
You can also browse
past featured Club recipes as well as some of the
vintage promotional cookbooks I’ve used as sources. And I collect many of these recipes in
A Traveling Man’s Cookery Book.
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Originals:
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Inspirations:
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Archives:
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Social media:
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The secret of healthy hitchhiking is to eat junk food. — Douglas Adams (The Restaurant at the End of the Universe)
