
These are always a huge hit wherever I bring them, so thank you, Mrs. J. P. Allen of Channelview, Texas!
This kind of dessert, the shortbread with a sort of filling on top, is one of my favorite snackable desserts. Whether it’s the more traditional lemon square, or a very impressive berry delight mixed with sour cream and whipped cream, you can’t really go wrong with sweets on top of a sweet shortbread.
I love the inner pieces with the gooey filling on top, and the outer pieces with the crunchy edges. They’re all good.
Better that a man should wait for his meal than the meal should wait for the man. — Benedictine Sisters of Peking (The Art of Chinese Cookery)