This is an absolutely lovely bread perfect for breakfast (with butter and especially peanut butter), but also for certain kinds of sandwiches. It excels at shredded barbecue sandwiches such as in the background.
I’m sure if you allow it to go stale it would be great for any sweet bread pudding, but I haven’t tested that theory.
Better that a man should wait for his meal than the meal should wait for the man. — Benedictine Sisters of Peking (The Art of Chinese Cookery)